BakingProfile™ software is an AddIn product of the software DataLink™.
The user enters bread baking temperature information such as temperatures
at start baking, yeast kill, starch coagulation, enzyme kill and bread final core temperature.
BakingProfile™ automatically detects the start baking temperature during the report generation.
The software calculates the time duration of the baking staying above a specific baking temperature and
provide a percentage table to show for example 67% time at yeast kill, 72% time at starch coagulaton, a
nd finally 10% of time reaching and staying above final core temperature target. The data is listed in Microsoft Excel format.
It is easy for the food scientists to perform more detailed analysis with the test data.
The data chart including zone boundaries and bread baking temperature thresholds
is automatically generated and can be printed or saved as a JPEG image for further analysis and documentation.